Японський кухонний ніж Tsubazo Santoku / Японский нож

Японський кухонний ніж Tsubazo Santoku Product Description All purpose japanese santoku knife for vegetable, fish and meat
* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 6-5/8 in 170 мм
* Overall Length: 11-5/8 in
* Wooden handle offers maximum comfort & control
* Made in Japan Usage & Care:
* Wash Knife with dishwashing liquid before use. always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers
Types of Knives:
* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish