Японський кухонний ніж Tsubazo Gyutou \ Японский нож Tsubazo Gyutou

Японський кухонний ніж Tsubazu Gyutou
( молібденова нержавіюча сталь, довжина леза 180мм, ручка з магнолієвого дерева )

Тип ножа - gyutou (універсальний японський ніж шеф-повара)

Made in SEKI JAPAN

Японский оригинальный нож Gyutou

Japanese Gyutou Knife for Cutting vegetable, fish, or Meat.

* Molybdenum Rust-Resistant Steel Blade
* Razor Sharp Edge
* Blade Length: 7-1.8 in
* Overall Length: 12 in
* Wooden handle offers maximum comfort & control
* Easy to sharpen
* Made in Japan

How to Sharpen:
>Sharpening on a whetstone
>Dampen whetstone.
>Sharpen on whetstone on flat surfaces only


Usage & Care:

* Wash Knife with dishwashing liquid before use.
* always dry blade thoroughly after washing.
* Do not use scrub brushes or abrasive cleansers

Types of Knives:

* Santoku -- All purpose: For Vegetable, Fish, Meat
* Nakiri -- Chopping: For Vegetable
* Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
* Deba -- Hard Foods: Fish bones, Meats
* Sashimi -- Slicing: Slicing raw fish